ASIAN
HOUSE

ABOUT

"Asian House"

We have a plain and clear vision… We want to offer you the ultimate experience in Asian gastronomy. A lifelike experience full of flavours and aromas coming all over Asia, from the delicate and formal Japanese cuisine all the way to the most famous Korean street food and from spicy Thai dishes all the way to the ageless simplicity and wisdom of Chinese food. Every single dish is prepared and cooked here at Asian House by our experienced and specialised stuff utilising authentic traditional recipes and fresh ingredients of the highest possible quality. Our menu is constantly enriched and updated with new dish proposals from all over Asia, in order to offer you an endless trip to delight and taste! Asian House is not just another restaurant… It is a complete experience for all senses, a gastronomic trip, a delightful road to Asia… So, Wok this way!

#wokthisway

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Crispy patry filled with cabbagem carrot, spring onion. Served with sweet and sour dipping sauce.
Crispy wonton filled with philadelphia cheese, shrimp and crab. Served with plum dipping sauce.
Crispy pastry filled with ground pork, potatoes, carrot and peas. Served with plum dipping sauce.
Tempura shrimp. Served with Ebi Katsu sauce and lemon.
Crispy prawn crackers. Served with sweet and sour dipping sauce.
Fried rice balls with spring onions, fried onions, carrots, ginger and white Miso. Served with lime.
Salted soy beans.
2pcs Spring Rolls, 2 pcs Cheese Wonton and 2 pcs Curry Samosa. Served with sweet and sour sacue and plum dipping sauce.
Steamed dumplings with minced pork, spring onion, garlic, ginger, fresh mushrooms Shitake and Shimeji and truffle. Garnished with black and white sesame and spring onion. Served with dumpling soy sauce.
Steamed dumplings with onions, cabbage, carrot, spring onion, peppers, Shimeji mushrooms, ginger and sweet chili sauce. Garnished with black and white sesame and spring onion. Served with dumpling soy sauce.
Steamed dumplings with shrimp, crab, mango, cream cheese, lime, spring onion, chili, garlic and ginger. Garnished with black and white sesame and spring onion. Served with dumpling soy sauce.
Steamed dumplings with minced beef, spring onion, garlic, ginger, cabbage and gochujang. Garnished with black and white sesame and spring onion. Served with dumpling soy sauce.

Monday
to Sunday

12pm - 1am

“I was shocked by how delicious it was everything I tasted today. After I finished I could say I was happy…”

S.Tas
Local Guide

5/5