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ASIAN
HOUSE

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ABOUT

"Asian House"

We have a plain and clear vision… We want to offer you the ultimate experience in Asian gastronomy. A lifelike experience full of flavours and aromas coming all over Asia, from the delicate and formal Japanese cuisine all the way to the most famous Korean street food and from spicy Thai dishes all the way to the ageless simplicity and wisdom of Chinese food. Every single dish is prepared and cooked here at Asian House by our experienced and specialised stuff utilising authentic traditional recipes and fresh ingredients of the highest possible quality. Our menu is constantly enriched and updated with new dish proposals from all over Asia, in order to offer you an endless trip to delight and taste! Asian House is not just another restaurant… It is a complete experience for all senses, a gastronomic trip, a delightful road to Asia… So, Wok this way!

#wokthisway

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Sweet&Sour
Sweet and sour dish with red and green peppers, onions and pineapple. Served with steamed rice.
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Teriyaki
9,80
Special dish with bamboo shoots, carrot, onions, and spring onions, cooked in Teriyaki sauce. Served with steamed rice and garnished with white sesame.
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Pecking Duck
13,10
Crispy kinned duck fillet with spring onions, carrot and cucumber sticks. Served with Asian pancakes, plum and Peking duck sauce.
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Σατάι Κοτόπουλο
Chicken fillets cooked in Satay peanut sauce. Served with steamed rice, a mix of nuts and fried onions.
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Κοτόπουλο Κορμα με κάρυ
Chicken fillets with curry, spring onions, carrots, chili and coriander. Cooked in coconut milk. Served with steamed rice and lemon.
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General Tso's Chicken
Special dish with breaded chicken, peanuts, spring onions and sweet chili flakes. Cooked in General Tso sauce made with Shaoxing wine. Served with steamed rice, spring onions and white sesame.
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Tika Massala
Chicken fillets with tomato, yogurt, chili, onion, ginger and coriander. Cooked in Tikka masala sauce. Served with steamed rice and lemon.
Asian Street Food
Street Food

Monday
to Sunday

12pm - 1am

“I was shocked by how delicious it was everything I tasted today. After I finished I could say I was happy…”

S.Tas
Local Guide

5/5