Chicken fillets with tomato, yogurt, chili, onion and ginger, cooked in Tikka masala sauce.
Served with steamed rice and garnished with fresh coriander and lemon.
Nea Paralia: Koromila 3, Thessaloniki
2310 864 005
Downtown: Kapodistriou 7 & Paikou
2310 550 100
Opening hours: 12:00 – 00:45