Marinated salmon and tuna cubes with suhi rice, carrot, avocado, spring onions, Wakame seaweed, cucumber and Edamame beans. Black and white sesame and fried onions on top. Served with wasabi, ginger and dumpling soy sauce.
Nea Paralia: Koromila 3, Thessaloniki
2310 864 005
Downtown: Kapodistriou 7 & Paikou
2310 550 100